Celebrate the awakening of Spring with airy pastels and gentle feminine hues by SpaRitual at The Palms Spa. For more information, please call 305.908.5460 or visit www.thepalmshotel.com.
Join us on Sunday, March 31, for Essensia’s annual Easter Brunch. Enjoy a beautiful celebration featuring specialty dishes and traditional favorites by Signature Chef Julie Frans.
There’s a romantic sensibility in the air these days and Aveda is feeling its influences. Aveda’s limited edition Spring/Summer 2013 Collection, Art of Nature, is now available at The Palms Spa.Call 305.908.5460 for a trail make-up application.
How can we create healthy meals and still have the food taste good? Chef Julie Frans gives a few easy tips!
On Thursday, February 14, join Chef Julie Frans as she captures the magic of places that grab hold of your heart. Essensia’s four-course Passport to Romance Menu will explore the culinary pleasures of some of the world’s most romantic cities, including Paris, France; San Sebastian, Spain; San Francisco, California; Fez, Morocco; and Istanbul, Turkey.
The Palms Hotel & Spa is pleased to announce that it has achieved a 4 Green Key rating through the Green Key Eco-Rating Program.
Be part of the solution to our earth’s pollution! Join your community on Sunday, February 3, for the first beach clean-up event of 2013 at The Palms Hotel & Spa.
Enjoy Valentine’s Day spa savings for every status. Whether you’re single and ready to mingle or in a happily committed relationship, The Palms AVEDA Spa is offering special spa savings anyone can enjoy all month long – February 1 – 28, 2013!
Last Thursday, Chef Julie Frans took part in a press conference announcing the Urban School Food Alliance to drive food costs down and quality up in school districts nationwide. It is the first-ever alliance of school food services directors to offer more healthy options.