On Thursday, February 14, join Chef Julie Frans as she captures the magic of places that grab hold of your heart. Essensia’s four-course Passport to Romance Menu will explore the culinary pleasures of some of the world’s most romantic cities, including Paris, France; San Sebastian, Spain; San Francisco, California; Fez, Morocco; and Istanbul, Turkey.
The Palms Hotel & Spa is pleased to announce that it has achieved a 4 Green Key rating through the Green Key Eco-Rating Program.
Be part of the solution to our earth’s pollution! Join your community on Sunday, February 3, for the first beach clean-up event of 2013 at The Palms Hotel & Spa.
Enjoy Valentine’s Day spa savings for every status. Whether you’re single and ready to mingle or in a happily committed relationship, The Palms AVEDA Spa is offering special spa savings anyone can enjoy all month long – February 1 – 28, 2013!
Last Thursday, Chef Julie Frans took part in a press conference announcing the Urban School Food Alliance to drive food costs down and quality up in school districts nationwide. It is the first-ever alliance of school food services directors to offer more healthy options.
Chef Julie Frans served as the guest chef at the 1st TeenasPride CSA open house of 2013. Chef Frans served up three healthy and simple dishes using fresh ingredients from Teena’s farm.
Kick off the New Year with a half day of rejuvenation at The Palms Aveda Spa. The spa’s Half Day Journeys package the most popular and effective services to create an unforgettable spa experience. Six unique journeys are available including: Journey to the Islands featuring a 50-min. Elemental Nature Massage, 30-min Caribbean Nourishing Body Treatment, [...]
Holiday entertaining can become overwhelming if you don’t plan. Today’s blog features 2 simple, yet elegant side dish recipes that will WOW your guests!
This Holiday Season The Palms Hotel & Spa invites South Floridians to come together and rejoice. On Christmas Eve, Essensia Restaurant will offer a special three course prix fixe dinner menu for $59 per person and $19 for kids 10 and under (plus tax and gratuity).