In Miami Beach, there is no standard way to practice yoga – no one and only yogi. Some practice once a week and stop for a glass of wine on the way home and others make it an absolute way of life. What’s important is that you find your own state of Zen or higher level of concentrated meditation. If you are looking for a place where you can really get away from it all — and, of course, return to your center — consider The Palms Hotel & Spa’s Yoga, Spa and Garden-to-Table Wednesday’s featuring top-quality yoga instruction with garden side dinner at one of the most beautiful locales on Miami Beach.
Category Archives: Local Happenings
Depending on where you call home, winter may seem like an odd time to find seasonal fruits and vegetables that are native to where you live. But despite the recent chilly temperatures in South Florida, there’s still plenty of tasty, in-season produce that’s ripe for the picking.
Poolside chilling… The Palms is ready for summer time! Join us every week for 4-6-8-10 Tiki Tuesday starting today.
Fertile Earth Foundation along with the Miami Beach Chamber of Commerce hosts the 2nd Annual Underground Miami Fundraising event at The Palms Hotel & Spa.
This Holiday Season The Palms Hotel & Spa invites South Floridians to come together and rejoice. On Christmas Eve, Essensia Restaurant will offer a special three course prix fixe dinner menu for $59 per person and $19 for kids 10 and under (plus tax and gratuity).
Announcing Essensia’s Fall Farm-to-Table Seasonal Supper highlighting the restaurant’s concept of “Global Inspiration – Local Preparation”
Essensia’s Seasonal Supper summer edition is set for August 16, 2012 and celebrates South Florida’s tropical fruits & fish.
Sip & Spa Thursdays is back at The Palms Hotel & Spa. Happy hour just got a dose of ZEN
Poolside grilling and chilling… The Palms is ready for summer time! Sunday Backyard Burgers & Beers Kicks off July 15 at the Tiki Bar.
Why wait until August? Enjoy a preview of Essensia’s Miami Spice 2012 menus now! The Palms’ Miami Spice menus reflect the restaurant’s farm-to-table philosophy by utilizing locally sourced and seasonal ingredients. Summer’s never tasted so good.