Chef Julie’s Crab Frittata with Leek, Asparagus, and Goat Cheese recipe is featured in this month’s Edible South Florida Magazine.
Category Archives: Seasonal Flavors (Restaurant)
Apr
12
12
Chef’s Organic Garden Tour & Tasting
Starting Wednesday, April 18, Essensia kicks-off a weekly garden tour and tasting led by Chef Julie Frans. Taste what the Chef’s Organic Garden is growing!
Apr
03
03
miami vacation packages: beach & brunch
Spend Easter at The Palms Hotel & Spa and enjoy tropical weather, pristine beach and Essensia’s Easter Brunch. Whether you’re looking for an intimate affair to share with close family, or a few days soaking in the springtime, The Palms Hotel & Spa offers genuine service, laid-back sophistication and oceanfront serenity.
Mar
23
23
culinary events in miami: Easter Sunday Brunch
Celebrate Easter Sunday at Essensia Restaurant. Enjoy specialty dishes and traditional favorites perfect for the entire family!
Mar
20
20
Culinary Events in Miami: Snail of Approval Awards Party
Congratulation to Chef Julie Frans for being a 2012 Snail of Approval honoree! The Snail of Approval Awards party will take place on March 23rd at 7:00 p.m. at the Miami Beach Botanical Garden
Mar
06
06
Culinary events in Miami: Dinner in Paradise
Throughout the year, Essensia and its culinary team participate in an array of culinary events and dinners that underline the restaurants mission of providing local, seasonal and fresh gourmet cuisine. Among these culinary events in Miami, Dinner in Paradise is one of our favorite.
Feb
20
20
all locally grown produce
Community Supported Agriculture (CSA) is a way for families to buy locally grown vegetables and create a relationship with local farmers. This is a win-win situation that enables local farmers to stay in business by keeping money in our community. When you know your farmer, you know who grows your food and how it is grown.
Feb
07
07
Getting to know Chef Julie
Getting to know the new chef on the block! Essensia Restaurant at The Palms Hotel & Spa welcomes new Signature Chef, Julie Frans. Truly dedicated to providing products that are both good for the body and the environment, Frans culinary philosophy is completely in line with The Palms “inspired by nature” philosophy, reflecting a passion for healthier and whole food living.
09
mother’s day brunch
This Mother’s Day Celebrate at Essensia’s Annual Mother’s Day Brunch and indulge in a farm-to-table culinary experience the entire family will cherish.
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