Essensia Restaurant honors Moms every year with a special Mother’s Day Brunch featuring culinary delights made with premium, local and sustainable ingredients.
Category Archives: Seasonal Flavors (Restaurant)
Essensia’s watermelon gazpacho is coming back! As Miami heats up, Essensia cools down with summer soups, salads, and healthy options for diners. Summer specialties are set to show up on menus around mid-late May!
Join us on Sunday, March 31, for Essensia’s annual Easter Brunch. Enjoy a beautiful celebration featuring specialty dishes and traditional favorites by Signature Chef Julie Frans.
How can we create healthy meals and still have the food taste good? Chef Julie Frans gives a few easy tips!
On Thursday, February 14, join Chef Julie Frans as she captures the magic of places that grab hold of your heart. Essensia’s four-course Passport to Romance Menu will explore the culinary pleasures of some of the world’s most romantic cities, including Paris, France; San Sebastian, Spain; San Francisco, California; Fez, Morocco; and Istanbul, Turkey.
Chef Julie Frans served as the guest chef at the 1st TeenasPride CSA open house of 2013. Chef Frans served up three healthy and simple dishes using fresh ingredients from Teena’s farm.
This Holiday Season The Palms Hotel & Spa invites South Floridians to come together and rejoice. On Christmas Eve, Essensia Restaurant will offer a special three course prix fixe dinner menu for $59 per person and $19 for kids 10 and under (plus tax and gratuity).
With the coming New Year, The Palms Hotel & Spa offers diners the opportunity to feast on a special New Year’s Eve 2013 “Lucky 13 Menu” by Chef Julie dedicated to foods from around the globe believed to bring luck and help ensure 2013 will be a great year!
A very special offer for our very special FRIENDS! Join us at Essensia now through December 20, 2012 and create your very own 3-course dinner menu!