On Thursday, February 14, join Chef Julie Frans as she captures the magic of places that grab hold of your heart. Essensia’s four-course Passport to Romance Menu will explore the culinary pleasures of some of the world’s most romantic cities, including Paris, France; San Sebastian, Spain; San Francisco, California; Fez, Morocco; and Istanbul, Turkey.
Category Archives: Seasonal Flavors (Restaurant)
Chef Julie Frans served as the guest chef at the 1st TeenasPride CSA open house of 2013. Chef Frans served up three healthy and simple dishes using fresh ingredients from Teena’s farm.
This Holiday Season The Palms Hotel & Spa invites South Floridians to come together and rejoice. On Christmas Eve, Essensia Restaurant will offer a special three course prix fixe dinner menu for $59 per person and $19 for kids 10 and under (plus tax and gratuity).
With the coming New Year, The Palms Hotel & Spa offers diners the opportunity to feast on a special New Year’s Eve 2013 “Lucky 13 Menu” by Chef Julie dedicated to foods from around the globe believed to bring luck and help ensure 2013 will be a great year!
A very special offer for our very special FRIENDS! Join us at Essensia now through December 20, 2012 and create your very own 3-course dinner menu!
Starting on November 29, Essensia Lounge Presents PAIRfect Thursdays feature a special Perfect Parings Menu and half off all cocktails, beers and wines by the glass!
It is refreshing and invigorating when people come together, in celebration of a common purpose. It is a reconciliation of differences as well as a time of healing. In sharing our victories as well as our struggles, we find strength and hope. Celebrate Thanksgiving Day dinner in unity with loved ones at Essensia Restaurant.
New fall menus debut at Essensia featuring homegrown, local produce and herbs, sustainable seafood and natural meats.
Announcing Essensia’s Fall Farm-to-Table Seasonal Supper highlighting the restaurant’s concept of “Global Inspiration – Local Preparation”