Category Archives: Seasonal Flavors (Restaurant)
Essensia Restaurant is proud to announce their continued support and participation in Miami Spice Month 2013. Emphasizing the restaurant’s natural gourmet philosophy, Signature Chef Julie Frans and her culinary team have created an elegant Miami Spice dinner menu utilizing wholesome, locally sourced, organic and seasonal ingredients to create Spice dishes that are bursting with flavor. [...]
Brunch should be more than a meal. It should be an experience of exquisite fare and libations. Starting July 14, Essensia Restaurant launches a new brunch menu featuring a variety of sharing plates, soups & salads, sandwiches & burgers, cocktails, fresh pressed juices, smoothies and desserts.
Sweet Tooth! Essensia Restaurant launches new dessert menu featuring a Chocolate Pot Au Crème served with homemade Vanilla Ice Cream and Almond Madeleine; Key West in a Jar featuring Coconut Panna Cotta, Local Mango, Key Lime Gelée, Orchid Petal and Micro Basil; Chocolate Layer Cake featuring a Raspberry Sphere, Fresh Raspberries and a homemade Chocolate Bar; [...]
Dads deserve the VIP treatment! Join Chef Julie Frans and her culinary team for a special Father’s Day dinner that will delight the entire family.
Poolside chilling… The Palms is ready for summer time! Join us every week for 4-6-8-10 Tiki Tuesday starting today.
New seasonal menus debut at Essensia featuring local produce and homegrown herbs, sustainable seafood and natural meats.
On Wednesday, May 22, Essensia’s culinary team and Chef Julie Frans will host a special end of the growing season Garden Party benefiting the Environmental Coalition of Miami and the Beaches (ECOMB).
Essensia Restaurant honors Moms every year with a special Mother’s Day Brunch featuring culinary delights made with premium, local and sustainable ingredients.
Essensia’s watermelon gazpacho is coming back! As Miami heats up, Essensia cools down with summer soups, salads, and healthy options for diners. Summer specialties are set to show up on menus around mid-late May!