Poolside chilling… The Palms is ready for summer time! Join us every week for 4-6-8-10 Tiki Tuesday starting today.
Category Archives: Seasonal Flavors (Restaurant)
New seasonal menus debut at Essensia featuring local produce and homegrown herbs, sustainable seafood and natural meats.
On Wednesday, May 22, Essensia’s culinary team and Chef Julie Frans will host a special end of the growing season Garden Party benefiting the Environmental Coalition of Miami and the Beaches (ECOMB).
Essensia Restaurant honors Moms every year with a special Mother’s Day Brunch featuring culinary delights made with premium, local and sustainable ingredients.
Essensia’s watermelon gazpacho is coming back! As Miami heats up, Essensia cools down with summer soups, salads, and healthy options for diners. Summer specialties are set to show up on menus around mid-late May!
Join us on Sunday, March 31, for Essensia’s annual Easter Brunch. Enjoy a beautiful celebration featuring specialty dishes and traditional favorites by Signature Chef Julie Frans.
How can we create healthy meals and still have the food taste good? Chef Julie Frans gives a few easy tips!
On Thursday, February 14, join Chef Julie Frans as she captures the magic of places that grab hold of your heart. Essensia’s four-course Passport to Romance Menu will explore the culinary pleasures of some of the world’s most romantic cities, including Paris, France; San Sebastian, Spain; San Francisco, California; Fez, Morocco; and Istanbul, Turkey.
Chef Julie Frans served as the guest chef at the 1st TeenasPride CSA open house of 2013. Chef Frans served up three healthy and simple dishes using fresh ingredients from Teena’s farm.