Apr
17

Natural Gourmet Easter Brunch at Essensia

Celebrate Easter Miami-style this Sunday with Essensia Restaurant. Whether you’re looking for an intimate affair to share with close family, or an out-of-doors afternoon spent soaking in the springtime with mimosas and bellini’s, The Palms tropical gardens provides the perfect breathtaking backdrop for a Sunday afternoon feast.

Signature Chef Julie Frans and her culinary team crafted a delectable display of buffet offerings, combining traditional Easter favorites prepared Essensia-style, and signature farm-to-table dishes, using locally sourced & sustainable produce, seafood, and specialty ingredients. Exceptional indoor and outdoor seating surrounded by our lush tropical gardens is the perfect Sunday brunch locale for your family and friends to celebrate this holiday in style.

Pastry Display

Breads: Sticky Buns, Cornbread, Italian Easter Bread, Lavender Tea Cake, croissants, sliced breads Marmalade Butter, Mixed Jams

Seafood Bar
Snow Crab Claws, Oysters, Jumbo Shrimp
Smoked Salmon Station with Bagels & Accoutrements
Smoked Fish Dip on Crackers with Trout Roe

Salad Station
Smoked Trout, Egg, Frisee Salad
Kale Caesar
Bacon, Blue Cheese, Cranberry Salad with Romaine & Bibb Lettuce
Tomato, Roasted Beet, & Buratta Salad with Basil, Olive Oil, and Balsamic
Curried Chicken Salad Tea Sandwiches

Carving Station
Plum, Citrus, & Ginger Glazed Ham
Roasted Whole Side of Salmon with Herb Gremolata

Waffle & Omelet Station
Waffle options to include regular or whole grain
Waffle Accoutrements: strawberries, blackberries, blue berries, whipped cream, greek yogurt, honey, pecans
Omelet Station: mushrooms, spinach, asparagus, parmesan, cheddar, goat cheese, roasted peppers, onions,
fresh basil

Buffet
4 Cheese Scalloped Potatoes
Proper sausage Fritatta with mushroom, roasted red pepper, goat cheese
Warm Quinoa Salad with Sun Dried Tomatoes, Asparagus, Pine Nuts, Basil
Bacon & Sausages
Chocolate Croissant French
Toast Bread Pudding

Small plates (on buffet line, under heat lamps):
Shrimp and Aged Cheddar Grits
Quinoa Pancakes with Ricotta, Blueberries, mint
Braised Beef Eggs Benedict

Dessert Table
Chocolate Bunny Display
Desserts: Roasted mango cheese cake, Carrot Cake, Coconut macaroons, Chocolate Pudding, Lemon Bars, Easter Rainbow cookies

 Kids:
Rice Krispie
Birds’ nests, Traditional Sugar cookie cutouts

Candy Display
8 Apothecary Jars filled with grass and candy array from McClains

Sunday April 20, 2014 from 11:00 A.M. to 3:00 P.M.

$59.00++ per person / $24.00++ for kids 12 and under (not including tax and gratuity)

Includes1 beverage, choice of Mimosa, Bellini, or Rossini

View Easter Menu Here

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