Let’s be honest, cooking a full Thanksgiving meal is a lot of work. While the rest of Miami hurries to Publix for last minute shopping, the smart people will take one good look at their list of ingredients needed – and with just a quick telephone call (or click of the mouse), Thanksgiving dinner reservations will be made without so much as breaking a sweat.
This year Essensia Restaurant has made it easy for you and your family sit back, relax and allow us to do all the hard work. Feast in elegant comfort while you experience our local and all-natural gourmet renditions of traditional Thanksgiving fare. This year our garden fresh feast includes: a carving station of apple cider brined turkey, honey baked ham and mustard crusted salmon. Delight in our extensive array of delicious sides, including vegan & gluten free options. Finish your feast with a choice of our signature mamey cheesecake or chocolate bourbon pecan pie.
Imagine that – all you have to do this Thanksgiving is pick out a new outfit and allow Signature Chef, Julie Frans to honor this harvest holiday with true farm-to-table cuisine. Farm fresh produce is nothing new to Chef Julie. “When you grow up in California, cooking seasonally and using farm-fresh produce is just what you do.” Read more about Essensia Restaurants Thanksgiving fare in this weeks Miami Herld article here.
Thanksgiving Day Dinner is $69 per person (not including tax or gratuity). Kids under 10 years are $29 (not including tax and gratuity). Exceptional indoor and outdoor seating options are available. For reservations, please call 305.908.5458 or visit www.essensiarestaurant.com. Thanksgiving Day, November 28, 2013, from 6:00 p.m. to 10:00 p.m.
The Palms Hotel & Spa
3025 Collins Avenue, Miami Beach, FL 33140
www.thepalmshotel.com T 305.908.5458