Re-launching on Wednesday, November 6th, Signature Chef Julie Frans invites hotel guests and local visitors to attend complimentary weekly tours and tastings of the hotel’s Organic Garden. Join Chef Julie as she identifies the organic produce, herbs and greens in the garden and prepares tasting bites utilizing ingredients from the garden. Wednesdays, 5.00pm – November 6th through May 28th.
Monthly Archives: October 2013
South Florida’s vegetable growing season is from October through May. Many vegetable farms are getting back into the swing of things right now, and many are gearing up for their CSA programs to relaunch. Although we support many farms in South Florida, Teena’s Pride, one of our Essensia farmer vendors, is unique in that they also offer a CSA program so that the general public can enjoy their produce at home.