It’s time to take a look back and recognize the woman who celebrated, comforted and encouraged you throughout life’s ups and downs. She taught you the value of hard work, good judgment and honesty. This year, The Palms AVEDA Spa pampers Mom everyday in May!
Monthly Archives: April 2012
Chef Julie’s Crab Frittata with Leek, Asparagus, and Goat Cheese recipe is featured in this month’s Edible South Florida Magazine.
Join your community on Wednesday, April 18, for the second Trash Bash Beach Clean-up event and Happy Hour of 2012!
Starting Wednesday, April 18, Essensia kicks-off a weekly garden tour and tasting led by Chef Julie Frans. Taste what the Chef’s Organic Garden is growing!
Palms Hotel & Spa to Host Dream in Green’s 6th Annual Green Innovator Awards Ceremony and Living the Dream fundraiser on Friday, April 13, 2012, 8 p.m. – 11 p.m. All proceeds from ‘Living the Dream’ will be used to underwrite further expansion of theGreen Schools Challenge program in Miami-Dade and Broward.
Spend Easter at The Palms Hotel & Spa and enjoy tropical weather, pristine beach and Essensia’s Easter Brunch. Whether you’re looking for an intimate affair to share with close family, or a few days soaking in the springtime, The Palms Hotel & Spa offers genuine service, laid-back sophistication and oceanfront serenity.