Monthly Archives: February 2012

Feb
23

UNPLUGGED & UNCORKED THURSDAYS

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Happy Hour just got Happier!

Feb
20

all locally grown produce

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Community Supported Agriculture (CSA) is a way for families to buy locally grown vegetables and create a relationship with local farmers. This is a win-win situation that enables local farmers to stay in business by keeping money in our community. When you know your farmer, you know who grows your food and how it is grown.

Feb
15

Solutions for Thinning Hair at The Palms Spa

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Thicker, fuller hair is yours! 97% naturally derived Invati solutions for thinning hair is clinically proven to reduce hair loss due to breakage, helping you keep the hair you have longer. Invati is powered by a unique blend of herbs known for their effectiveness in Ayurveda, a 5,000 year-old healing tradition from India.

Feb
07

Getting to know Chef Julie

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Getting to know the new chef on the block! Essensia Restaurant at The Palms Hotel & Spa welcomes new Signature Chef, Julie Frans. Truly dedicated to providing products that are both good for the body and the environment, Frans culinary philosophy is completely in line with The Palms “inspired by nature” philosophy, reflecting a passion for healthier and whole food living.

Feb
02

Essensia’s Seasonal Supper Series

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There’s a new chef in town! Essensia Restaurant welcomes Signature Chef, Julie Frans. Join her on Thursday, February 9, as we prepare our first farm-to-table dinner. Thanks to Chef Julie’s passion and culinary expertise, The Palms continues to embrace and evolve Essensia’s fundamental culinary concept of ‘natural gourmet dining’.